Thursday, August 6, 2009

Lindt Hot Chocolate Flakes

Afer Lady Myrtle's successful experiment with the Spanish Chocolate your reviewer attempted his own Hot Chocolate in the kitchen. Being fairly inept at following recipes he chose to purchase a tin of Lindt Hot Chocolate Flakes. The flakes seemed to promise a drinking experience superior to powdered chocolate drinks because it was real chocolate.

The instructions required melting 6 teaspoons of chocolate flakes in a small amount of hot milk and then topping it up with further milk. The result was pretty disappointing in comparison with the Spanish Hot Chocolate. The milk chocolate did not taste rich enough. Still all was not lost as the flakes tasted delicious by themselves. Next time Merkel will add more Chocolate.

1 comment:

  1. hot chocolate sound just perfect..isn't this the greatest news ever. dark chocolate contrary to what people say, they are good for the health and the heart especially. great!! though too much of something is still poisonous .