Wednesday, August 5, 2009
My dear Lady Myrtle Marmaduke decided she would make me a hot chocolate using a Spanish hot chocolate recipe she found on the net. This was a fairly basic recipe and it can be varied to taste. The key ingredient is a large amount of good chocolate melted into a milky concoction. She used Cadbury dark cooking chocolate. The result was rich and pleasurable despite not worrying about the froth and presentation.