Wednesday, March 19, 2014
Dolce and Co
Dolce and Co is an unusual dessert bar as it is only open during the day before 3pm. This is because it sells the produce of the Ecotel Pastry and Chocolate School. The presentation of their desserts is immaculate in their glass counter. The hazelnut crunch was very tasty.
I had high hopes for the hot chocolate being the product of a Chocolate School especially since the cost was five dollars. The chocolate came in a clear double layer insulating mug. This is a nice receptacle to stop the drink burning the fingertips. The drink was topped with a light froth. The chocolate itself was too weak to appreciate any good chocolate flavour. This was disappointing as it may well have been good chocolate but unless it is rich enough this cannot be appreciated.