Friday, April 4, 2014


Merkel and Myrtle returned to the Lenzerheide recently.  This is one of Adelaide’s finest restaurants.  The food and service did not disappoint.  We were there to celebrate the birthday of Daniel Piechnick who provides his food reviews in The Feed Report and is South Australia’s Scrabble champion.  We indulged in a fixed price menu which was delicious.

The hot chocolate was not a high point of the Lenzerheide experience.  The drink was well presented in an insulated double-sided glass like at Dolce and Co.  A pink and a white marshmallow were provided in the saucer.  It was topped with a white froth and a sprinkle of chocolate powder.  The chocolate however was not rich or tasty enough.  I had an excellent chocolate covered crepe for dessert which clearly demonstrated that Lenzerheide understand how to provide a good chocolate flavour.  It was unfortunate this skill was not applied to its hot chocolate.  

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